Pay what you can pricing!

We want everyone to come and enjoy the festival in support of a great cause – so we are offering Pay What You Can pricing! When you pre-order your tickets you can select either the Suggested Pricing option or tell us how much you want to pay – from $0 to any amount!

Pre-order your tickets for the music festival and pay in advance by e-transfer (or cheque), or select cash to pay at the gates!

You can also enter to win a pair of Weekend Passes through ValleyEvents.ca! Click HERE FOR YOUR CHANCE TO WIN! Draw takes place Friday, August 18. Winner will be contacted by email.

Saturday August 24
10:00am – 5:00pm

The SOOFSTOCK Market features local vendors offering a wide variety of items – ranging from produce to art and books to handmade toys. There are still spaces available at the market – check out the Vendor Application for more information and get in touch with our Market Manager!

SOOFSTOCK CREW – Calling for volunteers!
The festival is 100% run by volunteers and many hands make light work. Click the “Join the Crew” button to find out more about all the different jobs we need help with!

We are looking for volunteers for Thursday, August 22 through to Sunday, August 25.  The music and festival activities are happening only on Friday, August 23 and Saturday, August 24 but we need people to help the day before (Thursday) and after (Sunday) to help with set up and tear down.  

HOMEMADE STREET FOOD
Renowned for our Shawarma, Donair and Falafel, Mama Pita Food Trailer  takes pride in their from-scratch sauces and hand-cut fries, which pair perfectly with their array of pitas, poutines, rice bowls and loaded fries. Each meal is a labor of love, bringing smiles through healthy, fresh food.

SMALL KITCHEN, BIG FLAVOUR
Chef Kevin Brown grew up on a small family beef farm in Martock, Nova Scotia. He was an enthusiastic 4-H member, and from a young age formed a passion for locally produced goods. Farm to Truck Gourmet Takeout was launched in 2021, where Kevin was able to take his passion for the 100 mile diet on the road- in his very own food trailer!

LOCAL INGREDIENTS, EXPLOSIVE TASTE
Molotov Cuisine, founded by Fiona Genevieve Lewis, is based on a passion for cooking with local ingredients and a fascination with fermentation. Fiona strives to work hand in hand with Nova Scotian farmers to source local ingredients that follow the rhythms of the season. Molotov Cuisine is also actively trying to find new ways to be as sustainably conscious as possible in our work as well as combating food waste.